Not Ho-Hum-mus! Roasted Red Pepper White Bean Hummus!

In a food processor, combine the white beans, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper.

Blend the mixture until smooth, scraping down the sides as needed.

If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.

Serve with pita bread, vegetable sticks, or crackers.

Spice Level: