Irresistible Roasted Red Bell Pepper Hummus Recipe | रोस्टेड बेल पेपर हमस | Sanjeev Kapoor Khazana

Brush butter on the red bell pepper.

Roast the bell pepper until it is done from all sides.

Place the roasted pepper in a bowl of water and peel the skin. Roughly chop the pepper.

In a food processor, combine the chickpeas, garlic, salt, olive oil, chopped red bell pepper, and tahini. Blend until smooth, scraping the sides occasionally.

Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with red chilli flakes. Serve with grilled pita.

Equipment Needed

Spice Level:

Dietary