Salmon Tataki | Blackstone Griddles

salmon fillet

🥗Healthier: trout fillet

💰Cheaper: tilapia fillet

Trout provides a similar texture and flavor profile, while tilapia is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

fresh cilantro

💰Cheaper: parsley

Parsley can provide a similar fresh flavor at a lower cost.

Start by making the sauce: mix together mayonnaise, sriracha, hoisin sauce, and sesame oil in a bowl.

Prepare the garnish by thinly slicing green onions, including both the greens and whites.

Zest the orange, lemon, and lime using a microplane, being careful not to include the white pith.

Season the top loin of salmon with salt and pepper on both sides.

Coat the salmon with the citrus zests to create a crust.

Preheat the griddle on high heat.

Sear the salmon on the griddle for about 30 seconds on each side until rare in the center.

If the salmon is oddly shaped, hold it up to sear the edges for a bit more crispness.

Transfer the salmon to a cutting board and slice it delicately to keep it intact for presentation.

Plate the salmon and drizzle with the prepared sauce and ponzu sauce for added flavor.

Garnish with the sliced green onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens