Simple Goat Cheese Quiche Recipe | Episode 109

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Heat oil and butter in a pan over medium heat.

Add garlic to the pan and cook for about 1 minute.

Add mixed greens and salt to the pan, cooking until wilted and moisture evaporates.

Lightly flour the surface and roll out the pie crust to fit the pie dish.

Place the rolled-out pie crust in the pie dish and trim the excess off the edges.

Spread crumbled goat cheese across the bottom of the crust.

Sprinkle parmesan cheese over the goat cheese.

Add the cooked vegetables on top of the cheese.

In a bowl, mix together heavy cream, eggs, nutmeg, and fresh ground pepper.

Pour the egg mixture over the filling in the pie crust.

Preheat the oven to 425°F (218°C).

Bake the quiche in the oven for about 25 minutes.

Check the quiche after 20 minutes to see if it's done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens