Creamy Mushroom Sauce with Sour Cream - #Croatianway

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

white wine

🥗Healthier: chicken broth

💰Cheaper: grape juice

Chicken broth adds flavor without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Sprinkle flour over the mushrooms and stir to combine, cooking for 1-2 minutes.

Pour in white wine and cook until reduced by half, about 3 minutes.

Add chicken broth and bring to a simmer, cooking for 5 minutes.

Stir in sour cream until well combined and creamy.

Season with salt, black pepper, thyme, and nutmeg to taste.

Remove from heat and stir in lemon juice and chopped parsley before serving.

Optionally, sprinkle with grated Parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens