Polenta with creamy mushroom sauce | Romanian style recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Start by preparing the mushroom sauce.

Chop half an onion finely and crush garlic, adding it to the pan.

Heat vegetable oil and a bit of butter in a skillet.

Sweat the onion until translucent, then add chopped mushrooms.

Cook the mushrooms until they reduce and brown slightly.

Add heavy cream to the mushroom mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens