polenta ai funghi finferli/creamy polenta with #chanterelles mushrooms #asmr | stella regina

chanterelle mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

For 4 servings, clean 400g of golden chanterelle mushrooms using a little brush and trim the bottom portion of the stem off.

Season the mushrooms with salt and black pepper to taste.

Chop 1 clove of garlic and set aside.

Prepare 2 liters of water or broth; if using water, add some salt, but if using broth that contains salt, no need to add more.

Add 400g of polenta bramata to the boiling water or broth, stirring constantly to prevent lumps.

Check the cooking time on the packaging of the polenta as it may vary; stir the polenta the whole time while cooking.

Once the polenta is cooked, stir in 50g of butter and 3 tablespoons of parmigiano reggiano dop or any cheese you prefer until melted and creamy.

Add another sprinkle of parsley before serving.

Cooking Techniques

Spice Level:

Allergens