Crostoni di polenta con sfilacci di cavallo e stracchino, le ricette di Giovanni Coppiello

stracchino cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a lighter texture while cream cheese is more budget-friendly.

horsemeat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is a healthier alternative with a similar texture, while pork is often less expensive.

Cut the polenta into slices about 1 cm thick.

Heat a skillet over medium heat and add the polenta slices to grill them.

Alternatively, use a grill or place the polenta in a baking dish in the oven.

Cook the polenta slices for a few minutes until they form a nice crust, turning them a couple of times until hot.

Prepare stracchino cheese or another soft cheese of your choice, such as gorgonzola or another spreadable cheese.

Once the polenta is crispy on both sides, spread the cheese on top of the polenta slice.

Optionally, add some vegetables to the dish for extra flavor.

Serve immediately on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens