Honey Garlic Cauliflower | Cooku with Comali 3 | How To Make Restaurant Style Cauliflower

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and can be used in a similar way.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is lower in sodium.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickening agent, while flour is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Cut the cauliflower into bite-sized florets.

In a bowl, mix honey, soy sauce, minced garlic, red chilli sauce, lemon juice, and corn flour until combined.

In a separate bowl, beat the eggs and season with salt, red chilli powder, pepper powder, and garam masala.

Dip the cauliflower florets in the egg mixture, then coat with breadcrumbs and plain flour.

Spread the coated cauliflower on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden and crispy, about 20-25 minutes, turning halfway.

Garnish with chopped coriander leaves and roasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens