HOW TO MAKE FRY FISH & FESTIVAL ISLAND STYLE KITCHEN

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is lower in fat and easier to prepare, while frozen fish can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour can simplify the recipe.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct flavor, while canola oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a cost-effective alternative.

Clean the fish with vinegar and rinse.

Season the fish with Maggie's all-purpose seasoning and black pepper, ensuring to season the cavity.

In a mixing bowl, combine 1 cup of flour, 1 cup of cornmeal, 4 tablespoons of baking powder, and a pinch of salt.

Add 1/2 cup of brown sugar and 1 teaspoon of cinnamon to the dry mixture and mix well.

Gradually add warm water to the dry mixture to form a batter, mixing until the desired consistency is reached.

Heat vegetable oil in a deep skillet until shimmering.

Dip the seasoned fish in the batter, ensuring it's well-coated.

Carefully place the battered fish in the hot oil and fry until golden brown.

Remove the fish and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens