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ちっちゃ可愛い! ミニどら焼き / 和菓子のレシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
6.4K views👍 95
富澤商店

Recipe Information

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Video-Specific Recipe

Dorayaki

Cultural Context

Dorayaki, a beloved treat in Japan, consists of two fluffy pancakes filled with sweet red bean paste. Traditionally enjoyed as a snack or dessert, it has roots in the Edo period and is often associated with the popular character Doraemon. Today, dorayaki can be found in various flavors and fillings, making it a favorite among both children and adults worldwide.

JPJPdessert
6 servings
Servings4
1 egg (M size)
25g granulated sugar
7g honey
20g water
70g pancake mix (Hokkaido wheat)
1 teaspoon cocoa powder
50g white bean paste (shiro-koshi-an)
1/2 teaspoon cocoa powder (for cocoa filling)
50g white bean paste (shiro-koshi-an)
1/2 teaspoon matcha (for matcha filling)
50g white bean paste (shiro-koshi-an)
3 teaspoons buttermilk powder (for milk filling)
1

Prepare the dorayaki batter by mixing egg, sugar, honey, and water.

2

Add pancake mix and cocoa powder to the mixture and stir until smooth.

3

Heat a pan and pour small amounts of batter to form pancakes.

4

Cook until bubbles appear, then flip and cook until golden brown.

5

Prepare the fillings by mixing white bean paste with cocoa powder for cocoa filling, matcha for matcha filling, and buttermilk powder for milk filling.

6

Assemble the dorayaki by placing the filling between two pancakes.

Dietary

vegetarian

Allergens

milkeggswheat
Local Name: どら焼き

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