Dorayaki Recipe | Japanese Pancake Dorayaki

Combine all-purpose flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together sugar, honey, eggs, and milk until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour a small amount of batter into the skillet, forming a round pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 1-2 minutes more.

Transfer the pancake to a plate and repeat with remaining batter.

Spread red bean paste on the flat side of one pancake.

Top with another pancake, flat side down, to form a sandwich.

Repeat with remaining pancakes and red bean paste.

Serve warm or at room temperature.

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