Dorayaki | Japanese Dessert | Nyam Nyam
Recipe Information
Dorayaki
Cultural Context
Dorayaki, a beloved treat in Japan, consists of two fluffy pancakes filled with sweet red bean paste. Traditionally enjoyed as a snack or dessert, it has roots in the Edo period and is often associated with the popular character Doraemon. Today, dorayaki can be found in various flavors and fillings, making it a favorite among both children and adults worldwide.
Blend 300 g of boiled red beans.
Pour the blended beans into a pan.
Add 250 g of sugar and 0.5 teaspoon of salt to the pan.
Add 80 mL of oil and heat the mixture, mixing well.
Remove from heat.
In a fresh pan, add the dorayaki dough and cook on one side, then flip it over.
Take one dorayaki and add red bean paste on top, then close it with another dorayaki.
Fill the next one with Nutella.
Slice each dorayaki in half to reveal the filling and serve.
Equipment Needed
Allergens
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