How To Make Roasted Plantains | Bole | Boli Recipe |Grilled Plantains
Recipe Information
Bole
Cultural Context
Originating from Nigeria, Bole is a beloved street food made from grilled plantains, often enjoyed as a snack or side dish. It reflects the country's rich agricultural heritage and the love for simple, flavorful foods. Today, Bole is popular not only in Nigeria but also in various West African countries, often served with spicy sauces or dips, showcasing the versatility of plantains in local cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: sweet potatoes
💰Cheaper: bananas
Sweet potatoes offer similar sweetness and texture.
ground crayfish
🥗Healthier: dried shrimp
💰Cheaper: fish sauce
Dried shrimp provide umami flavor at a lower cost.
Preheat oven to medium-high heat.
Peel the ripe plantains and cut them in half lengthwise.
Brush the cut sides of the plantains with vegetable oil.
Sprinkle salt and pepper on the plantains.
Place the plantains cut-side down on the grill.
Grill for 5-7 minutes until charred and tender.
Flip the plantains and grill for an additional 5-7 minutes.
Remove plantains from the grill and let cool slightly.
Serve with pepper sauce and a sprinkle of ground crayfish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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