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Recipe Information

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Video-Specific Recipe

Rocambole de Morango

Cultural Context

Rocambole de Morango is a beloved Brazilian dessert, originating from the tradition of rolled cakes that are filled with sweet creams and fruits. This delightful treat is often served during celebrations and family gatherings, showcasing the vibrant flavors of strawberries. In modern times, variations have emerged, with different fillings and toppings, making it a popular choice in bakeries across Brazil.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
strawberries
cream cheese
heavy cream
powdered sugar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

1

Prepare a clean kitchen towel dusted with powdered sugar.

2

In a bowl, mix cream cheese and powdered sugar until smooth.

3

In another bowl, whip heavy cream until stiff peaks form.

4

Fold the whipped cream into the cream cheese mixture gently.

5

Spread the cream cheese mixture evenly over a prepared cake base (not shown how to prepare the base).

6

Place sliced strawberries on top of the cream cheese mixture.

7

Roll the cake from one end to the other, using the towel to help shape it into a log.

8

Chill the rolled cake in the refrigerator for at least 30 minutes before slicing.

Cooking Techniques

foldingrollingmixingbaking

Equipment Needed

kitchen towelmixing bowlselectric mixerrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Strawberry Swiss RollRocambole de Morango com Creme

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