Cocinamos arroz con jamón y boletus - Ancha es CLM - CMM

jamón

🥗Healthier: pavo

💰Cheaper: salchichón

Turkey is leaner while salchichón is more affordable.

boletus

🥗Healthier: setas

💰Cheaper: champiñones

Mushrooms can be a healthier and cheaper option.

caldo de pollo

🥗Healthier: caldo de verduras

💰Cheaper: agua con especias

Vegetable broth is a healthier alternative, while water with spices is cheaper.

aceite de oliva

🥗Healthier: aceite de aguacate

💰Cheaper: aceite vegetal

Avocado oil is healthier, while vegetable oil is more economical.

Heat olive oil until shimmering.

Add chopped garlic and sauté until fragrant.

Add diced jamón ibérico and sauté for 2-3 minutes until lightly browned.

Incorporate diced boletus and cook until tender.

Add pimentón and stir well to combine.

Add diced tomato and mix thoroughly.

Add the rice and stir to coat with the oil and flavors.

Pour in water or broth (not specified) and bring to a boil.

Season with saffron and stir well.

Reduce heat and simmer until rice is cooked (time not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary