Summer Squash Soup with Shrimp (Canh bí ngòi vàng nấu tom) Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

Peel, devein and mince 1 lb. Shrimp. Add 1 Tbsp. minced Garlic/Shallots, Ground Black Pepper and 1 Tbsp. Fried Garlic. Add some chopped Green Onions and mix. Set aside.

Peel, cut and wash 1 large Squash. Stuff the Shrimp paste into the center of the Squash and set aside.

Fill a pot with about 5 cups Water. Bring to a boil and add in the stuffed Squash. Continue to let it simmer.

Season the soup with 1 tsp. Sugar, 1 tsp. Salt, 1 tsp. Fish Sauce, 1 tsp. Mushroom Seasoning and continue to let it simmer until cooked.

Add some Green Onions and Ground Black Pepper. Serve and enjoy with family meal!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens