Belgian Yeast Waffles | Tastie Dine

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: baking powder

Instant yeast can be faster and easier to use.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Activate yeast in warm milk until foamy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Combine yeast mixture with eggs and melted butter.

Pour wet ingredients into dry ingredients and mix until smooth.

Cover the batter and let rise in a warm place until doubled, about 1 hour.

Preheat waffle iron according to manufacturer's instructions.

Grease the waffle iron lightly with butter or oil.

Pour batter into the preheated waffle iron and close the lid.

Cook until waffles are golden brown and crisp, about 4-5 minutes.

Remove waffles and keep warm in a low oven if needed.

Serve with powdered sugar, whipped cream, and fresh fruit.

Cooking Techniques

Spice Level:

Allergens