Torta di ricotta cremosa in guscio di frolla 

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat, while mascarpone offers a similar creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is often less expensive.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and nutritious, while cake flour is often cheaper.

Prepare the pasta frolla according to the linked recipe.

In a bowl, mix the ricotta, flour, sugar (adjust based on the type of cream used), and egg yolks until well combined.

Gently fold in the liquid cream and vanilla.

In a separate bowl, whip the egg whites until stiff peaks form and then fold them into the ricotta mixture.

Pour the filling into the prepared pasta frolla shell.

Bake in a static ventilated oven at 160° for 1 to 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens