ரெஸ்டாரண்ட் சுவையில் சூப் 😋🔥Restaurant style veg soup recipe | vegetable soup | Winter special soup

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and cheaper with less sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides flavor without heat.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and healthier.

Heat 2 teaspoons ghee in a pressure cooker until melted.

Add 4 cloves of chopped garlic and 2 inches of chopped ginger; sauté briefly.

Add 50 g of chopped onion and sauté until translucent.

Add 50 g of chopped carrot, 50 g of soaked green peas, and 50 g of chopped beans; stir to combine.

Add chopped cabbage, cauliflower, and 1 chopped tomato; mix well.

Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt; stir to combine.

Pour in 1 liter of water and mix well.

Close the pressure cooker and cook for 3 whistles to soften the vegetables.

Release the pressure and open the cooker; mash the cooked vegetables slightly.

Mix cornstarch with water to create a slurry and add to the soup to thicken.

Stir continuously while bringing the soup to a boil for a few minutes.

Add chopped fresh mint leaves, coriander leaves, and curry leaves; stir to combine.

Turn off the stove and serve the soup hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary