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सर्दियों के लिए स्वाद और सेहत से भरपूर - 4 आसान और झटपट सूप रेसिपी | Easy & Healthy Veg Soup Recipe

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Recipe Information

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Video-Specific Recipe

Restaurant Style Veg Soup

Cultural Context

Originating from the diverse kitchens of India, Restaurant Style Veg Soup is a popular starter in many Indian restaurants. It showcases the vibrant flavors of seasonal vegetables, often enhanced with spices and herbs. This soup not only warms the soul but also reflects the Indian ethos of using fresh, local produce. Today, variations can be found globally, with each culture adding its unique twist to this comforting dish.

IndianINappetizer
20 min
easy
4 servings
Servings4
Vegetable Stock
Coriander Leaves (धनिया पत्ती)
Cauliflower (गोभी)
Carrots (गाजर)
Spring Onion (हरी प्याज)
Green chili (हरी मिर्च)
Oil (तेल) - 2 Tsp
Bay leaf (तेज पत्ता) - 1 leaf
Crushed Black Pepper (काली मिर्च) - 10-12
Garlic (लहसुन) - Some
Ginger (अदरक) - Some
Water (पानी) - As Required
Noodles (नूडल्स) - Some
Oil (तेल) - For Fry
Corn Flour (अरारोट) - 2 Spoon
Chat Masala (चाट मसाला) - Some
Chili flakes (चिली फलैक्स) - Some
Mushroom (मशरूम) - 1 Tbsp
Capsicum (शिमला मिर्च) - 1 Tbsp
Cabbage (पत्ता गोभी) - 1 Tbsp
Butter (मक्खन) - Some
Crushed Red Chili (पिसी हुई लाल मिर्च) - Some
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Red Chili Sauce (चिली सॉस) - 1 Spoon
White Vinegar (सफेद सिरका) - 1/2 Spoon
Soya Sauce (सोया सॉस) - 1/2 Spoon
Salt (नमक) - As Per Taste
Sugar (चीनी) - Some
Grated Ginger (कद्दूकस किया हुआ अदरक) - Some
Peas (मटर) - Some
Lemon Juice (नींबू का रस) - Some
Paneer (पनीर) - Some
Black Pepper Powder (काली मिर्च पाउडर) - Some

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and cheaper with less sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides flavor without heat.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free and healthier.

1

Prepare vegetable stock by boiling water with coriander leaves, cauliflower, carrots, spring onion, green chili, and spices.

2

In a pot, heat oil and sauté garlic and ginger until fragrant.

3

Add mushrooms, capsicum, cabbage, and carrots; cook until tender.

4

Pour in the prepared vegetable stock and bring to a boil.

5

Add noodles and cook until they are soft.

6

Thicken the soup with corn flour mixed in water if desired.

7

Season with soy sauce, vinegar, salt, and sugar.

8

Garnish with spring onion and serve hot.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Veg SoupVegetable SoupMixed Vegetable Soup

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