सर्दियों के लिए स्वाद और सेहत से भरपूर - 4 आसान और झटपट सूप रेसिपी | Easy & Healthy Veg Soup Recipe
Recipe Information
Restaurant Style Veg Soup
Cultural Context
Originating from the diverse kitchens of India, Restaurant Style Veg Soup is a popular starter in many Indian restaurants. It showcases the vibrant flavors of seasonal vegetables, often enhanced with spices and herbs. This soup not only warms the soul but also reflects the Indian ethos of using fresh, local produce. Today, variations can be found globally, with each culture adding its unique twist to this comforting dish.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + bouillon cubes
Homemade stock is healthier and cheaper with less sodium.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper provides flavor without heat.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is gluten-free and healthier.
Prepare vegetable stock by boiling water with coriander leaves, cauliflower, carrots, spring onion, green chili, and spices.
In a pot, heat oil and sauté garlic and ginger until fragrant.
Add mushrooms, capsicum, cabbage, and carrots; cook until tender.
Pour in the prepared vegetable stock and bring to a boil.
Add noodles and cook until they are soft.
Thicken the soup with corn flour mixed in water if desired.
Season with soy sauce, vinegar, salt, and sugar.
Garnish with spring onion and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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