Yummy Indonesian Klepon that's totally VEGAN | VeganAsian Recipes

Add the glutinous rice flour, tapioca and pinch of salt in a bowl and mix well.

Mix the coconut milk with the pandan food coloring.

Add the coconut milk with the dry ingredients and fold it in, this will create a dough ball. Pro tip: add a bit water if it's too dry, or add more flour if it's too wet. The consistency should be a non-sticky, dry dough ball.

Make a string out of the dough and cut into small 1 cm pieces.

Cut the gula djawa into smaller pieces (at least smaller than 1 cm).

Press a dimple in one of the dough balls and add a piece of gula djawa in the dimple. Gently push the remaining dough over the gula djawa and roll it back into a ball. Repeat this until you finished all the klepon

Put a pan of water on high heat and when the water starts to boil you can add a batch of the klepon.

Cook the klepon until they start to float to the top. Stir sometimes to prevents sticking.

In a new bowl add all the coconut rasp. Add some klepon to this bowl and coat all of them with the coconut.

Serve the klepon warm or reheat it in the microwave for a little bit!

Equipment Needed

Dietary

Allergens