Indonesian Klepon (kelepon) is a green dessert you've got to try!

Mix glutinous rice flour with water until a dough forms.

Add food coloring to the dough if desired and mix until evenly colored.

Shape the dough into small balls, about the size of a marble.

Make an indentation in each ball and fill with palm sugar.

Seal the balls tightly to ensure the filling is enclosed.

Bring a pot of water to a boil and add a pinch of salt.

Drop the balls into the boiling water and cook until they float, about 5-7 minutes.

Remove the balls with a slotted spoon and drain excess water.

Prepare grated coconut by steaming it with a pinch of salt.

Roll the cooked balls in the grated coconut until fully coated.

Serve warm or at room temperature.

Dietary

Allergens