How To Cook A Signature Lithuanian Dish, Kugelis (Potato Pudding)

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Peel and cut potatoes in half, checking for bad spots.

Grind the potatoes using a food processor.

Fry fresh bacon until crispy, then set aside.

Chop onion finely and add to the frying pan with bacon.

Boil the milk in a separate pot.

Mix grated potatoes with salt and bacon.

Layer cabbage leaves in the bottom of the baking pan (optional).

Add the optional boneless skinless chicken thighs on top of the cabbage.

Preheat the oven to 400°F (204°C).

Cover the meat with the potato mixture.

Cover the baking dish with foil to prevent drips.

Bake in the preheated oven for 70-75 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens