The World's Greatest Kugelis Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

Put 10 pounds of potatoes in cold water to prevent browning.

Cut up 3 onions and fry them with 2 pounds of chopped bacon on the stovetop.

Cook the bacon until it's halfway done before adding the onions to avoid browning them.

Use a home food processor to shred the potatoes, cutting them small enough to fit through the shredder.

Cook the bacon and onions until ready, then prepare the other ingredients.

In a separate bowl, mix 10 eggs together.

Grease the baking pan and preheat the oven to 400°F.

After grating the potatoes, mix them with the cooked bacon and onions, including the grease.

Add the eggs to the potato mixture, then season with salt and black pepper to taste.

Bake at 450°F for about 30 to 45 minutes to start forming a crust, then reduce the temperature to 350°F for another hour and a half.

Let the kugelis cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens