Lithuanian Kugelis | Belarusian Babka feat. Mr. Cat

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

Preheat the oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add to the grated potatoes.

Cook bacon in a skillet until crispy, then chop and mix into the potato mixture.

Beat the eggs in a separate bowl and add to the potato mixture.

Pour in milk and melted butter, then stir to combine.

Season with salt and black pepper, mixing well.

Transfer the mixture into a greased baking dish.

Spread evenly and smooth the top with a spatula.

Bake for 1 hour or until the top is golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens