How to Make Harry's Lithuanian Kugelis 🇱🇹 | My World Kitchen Official

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with less fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

Preheat oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add to the grated potatoes.

Cook bacon in a skillet until crispy, then chop and mix into the potato mixture.

Beat the eggs in a separate bowl and add to the potato mixture.

Pour in milk and melted butter, then stir to combine.

Season with salt, black pepper, and nutmeg, mixing well.

Transfer the mixture into a greased baking dish.

Spread evenly and smooth the top with a spatula.

Bake for 1 hour or until the top is golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing.

Serve warm, garnished with sour cream and chives.

Cooking Techniques

Spice Level:

Allergens