Pasta Garofalo and Niko Romito Recipes: Cream of potato, egg and truffles

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk offers a dairy-free option while keeping a creamy texture.

fresh truffles

🥗Healthier: truffle oil

💰Cheaper: mushroom essence

Truffle oil provides truffle flavor at a lower cost.

Peel the boiled potatoes and roughly cut them.

Place the potatoes in a small pot with extra virgin olive oil to acquire flavor.

Add milk and bring to a boil.

Add water and a little salt, then bring to a boil again.

Once boiling, turn off the stove and blend with extra virgin olive oil.

Prepare a pot with boiling water and add vinegar, creating a tornado with a whip.

Add the eggs to the tornado and mix for a few seconds until the egg whites wrap around the yolk, creating a poached egg.

Drain the poached eggs and place them on dinner plates on top of the cream of potato.

Grate truffles on top and drizzle with extra virgin olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens