How to Make Delicious Belgian Buns / Party Buns!

Heat 60g butter with the milk to 37c.

Sift the flour into a large bowl, add the yeast and the sugar and mix together.

Make a well in the middle.

Place the egg, 60g softened butter and milk mixture in the well and mix all together.

Then mix with a dough hook on a low speed for about 15 minutes.

Place a cloth over the bowl and leave to rise for 1 hour.

Once risen (and doubled in size) pour out onto a floured surface. Roll out into a large rectangle. Spread the lemon curd over all of the dough and sprinkle the raisins over the top.

Roll it up and then slice into 12 equal pieces.

Place on a baking tray lined with baking paper.

Cover with a towel and allow to rise for a further 25 minutes.

Preheat oven to 200c.

Bake in the centre of the oven for 15-17 minutes.

Remove from oven and allow to cool before icing.

Mix icing sugar and water to a thick paste and spoon over the top of each bun. Place half a cherry on each bun.

Equipment Needed

Allergens