Mutton Seekh Kebab | Kebabs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar

mutton

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and more affordable than mutton.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide a milder flavor while being more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar fresh flavor, while spinach is less expensive.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Basil adds a fresh note, while dried mint is more budget-friendly.

Massage the mutton mince to prepare it for kebabs.

Add green papaya paste to the mutton mince as a tenderizer.

Mix in garlic paste, ginger paste, green chili paste, garam masala powder, red chili powder, dried kasuri methi, and salt.

Massage the mixture for a minimum of 5 to 6 minutes to ensure even mixing of spices.

Heat a pan over medium heat and add oil.

Take a portion of the mixture in hand and shape it into a long cylinder.

Press a bamboo skewer through the cylinder of meat.

Continue to shape the meat around the skewer.

Place the kebabs in the hot pan and cook for roughly 1 minute on one side.

Turn the kebabs and cook for another minute on the other side.

Plate the kebabs with sliced onions, sliced pav bread, fresh mint leaves, spring onion, and lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary