How to make Injera - Mesob Ethiopian Restaurant with Hot from the Kettle

teff flour

🥗Healthier: quinoa flour

💰Cheaper: whole wheat flour

Quinoa flour is gluten-free and nutritious, while whole wheat flour is more accessible.

Mix teff flour with water, salt, and yeast.

Ferment a mixture of Millet and wheat in a different bucket for 2 days.

Chill the fermented mixture in the refrigerator before cooking.

Heat an electric pizza pan to 400-500°F.

Spoon about 2 full ladles of the mixture onto the pan in a circular motion.

Let it cook on one side until the bubbles form and pop.

Close the pan to allow steam to give it shine on top.

Once done, slide it out and set it aside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary