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Curd Raita Recipe| Raita for Biryani|Pulav| Summer Curd Recipe| Naturalcooking

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Recipe Information

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Video-Specific Recipe

Curd Raita

Cultural Context

Curd Raita is a refreshing side dish originating from India, often served with spicy meals to balance flavors. Traditionally made with yogurt, it showcases the use of fresh vegetables and spices, embodying the Indian culinary philosophy of harmony in meals. Today, Raita is enjoyed globally, with variations incorporating different ingredients like fruits or herbs, adapting to local tastes.

IndianINside
15 min
easy
4 servings
Servings4
2 cups yogurt
1 medium cucumber
1 medium tomato
1 small onion
1 green chili
1/4 cup coriander leaves
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black salt
2 tablespoons lemon juice
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

cucumber

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño offers a similar spice.

cumin powder

🥗Healthier: coriander powder

💰Cheaper: ground black pepper

Coriander offers a different flavor profile, while black pepper is more accessible.

1

Whisk yogurt in a mixing bowl until smooth.

2

Grate cucumber and squeeze out excess water.

3

Chop tomato, onion, and green chili finely.

4

Add grated cucumber, chopped tomato, onion, green chili, and mint to the yogurt.

5

Sprinkle cumin powder, salt, and black salt over the mixture.

6

Add lemon juice and mix well to combine all ingredients.

Cooking Techniques

mixingchoppinggrating

Equipment Needed

mixing bowlwhiskgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

RaitaYogurt Raita

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