How to Grill Juicy and Flavorful Boneless Pork Chops

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor profile.

Thaw pork chops overnight in the refrigerator.

Pat dry the pork chops.

Drizzle with olive oil and season generously with your favorite seasoning blend or Omaha Steaks Signature Seasoning.

Preheat your gas or charcoal grill to medium-high and ensure the grill is clean and oiled.

Oil the grates using tongs and a rolled-up paper towel dipped in vegetable oil.

Place the pork chops directly over the flames to cook.

Grill the pork chops approximately 4-7 minutes per side, depending on thickness and heat.

Flip the pork chops often for even cooking and create cross-hatch grill marks by turning them 90-degrees halfway through cooking each side.

Use a meat thermometer to check for an internal temperature of 145°F.

Remove the pork chops from the grill when the thermometer reads 140°F and let them rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens