Sweet and deep fried thick Crackers Recipe| Suwari (Suvari) Puri | Instant Meethi Poori

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while being healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide a milder flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Mix whole wheat flour, semolina, salt, and oil in a bowl.

Add water gradually and knead to form a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and flatten each ball into a small disc.

Place a spoonful of filling in the center of each disc and fold it over to seal.

Roll out each filled disc gently to maintain the shape.

Heat oil in a deep pan until hot, then fry the puris until golden brown on both sides.

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens