ASADO PARA PRINCIPIANTES + RECETA DE CHIMICHURRI TRADICIONAL | ESPECIAL 30K DE SUBS
Recipe Information
Grilled Skirt Steak with Minty Chimichurri
Cultural Context
Chimichurri is a traditional Argentinian sauce made with fresh herbs, commonly served with grilled meats. The combination of skirt steak and chimichurri is a staple in Argentine asados, reflecting the country's rich barbecue culture. This dish is enjoyed during gatherings and celebrations, showcasing the flavors of Argentina's pastoral traditions.
skirt steak
🥗Healthier: flank steak
💰Cheaper: chicken thighs
Flank steak is leaner and chicken thighs are more budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and canola oil is often cheaper.
Preheat the grill to medium-high heat.
Season the skirt steak with salt and black pepper.
Grill the steak for about 4-5 minutes on each side for medium-rare.
While the steak is grilling, prepare the chimichurri sauce.
In a bowl, combine chopped mint, parsley, minced garlic, red wine vinegar, and olive oil.
Mix well and season with salt and pepper to taste.
Remove the steak from the grill and let it rest for a few minutes.
Slice the steak against the grain and serve with chimichurri on top.
Cooking Techniques
Spice Level:
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