How to Grill the Perfect Skirt Steak

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a milder flavor.

Marinate the skirt steak by mixing 1/4 cup granulated sugar, 1/4 cup water, and 1/2 cup fish sauce in a bowl.

Add 1/4 cup fresh lime juice to the marinade and stir to dissolve the sugar.

Cut the skirt steak into two pieces for easier handling.

Place the steak in a Ziploc bag, pour the marinade over it, and remove the air before sealing the bag.

Rub the marinade into the steak and refrigerate for about 1 hour.

While the steak is marinating, gather fresh vegetables from the garden for a salad.

Prepare a dressing by whisking together about 2 tablespoons of lime juice, 1/4 cup olive oil, salt, and pepper, then add about 1 tablespoon of yogurt and whisk until combined.

Slice 2 shallots thinly using a mandolin or by hand.

Heat neutral oil in a pan over medium heat and add the sliced shallots to fry until golden and crispy, about 15 minutes.

Remove the crispy shallots and place them on a paper towel to drain excess oil.

In a bowl, combine fresh mint, carrot tops, chives, basil, and fresh cilantro with torn lettuce and snap peas for the salad.

Cover the salad with a damp paper towel to keep it fresh.

Preheat the grill to about 400 degrees Fahrenheit for grilling the steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary