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Recipe Information

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Video-Specific Recipe

Grilled Skirt Steak with Minty Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce made with fresh herbs, commonly served with grilled meats. The combination of skirt steak and chimichurri is a staple in Argentine asados, reflecting the country's rich barbecue culture. This dish is enjoyed during gatherings and celebrations, showcasing the flavors of Argentina's pastoral traditions.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1.5 lbs skirt steak
1 cup fresh mint
1 cup parsley
4 cloves garlic
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

skirt steak

🥗Healthier: flank steak

💰Cheaper: chicken thighs

Flank steak is leaner and chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is often cheaper.

1

Preheat the grill to medium-high heat.

2

Season the skirt steak with salt and black pepper.

3

Grill the steak for about 4-5 minutes on each side for medium-rare.

4

While the steak is grilling, prepare the chimichurri sauce.

5

In a bowl, combine chopped mint, parsley, minced garlic, red wine vinegar, and olive oil.

6

Mix well and season with salt and pepper to taste.

7

Remove the steak from the grill and let it rest for a few minutes.

8

Slice the steak against the grain and serve with chimichurri on top.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chimichurri Skirt SteakAsado con Chimichurri

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