Grilled Skirt Steak with Basil Oil and Balsamic Glaze

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral taste.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Chuck steak is less expensive and still flavorful when marinated.

Marinate skirt steak with olive oil, garlic, salt, and black pepper for at least 30 minutes.

Prepare basil oil by blending fresh basil with olive oil until smooth.

Strain the basil oil through a fine mesh sieve to remove solids.

In a small saucepan, combine balsamic vinegar, honey, and red pepper flakes; simmer until reduced by half.

Preheat grill to high heat.

Remove skirt steak from marinade and grill for 3-4 minutes per side for medium-rare.

Let the steak rest for 5 minutes after grilling.

Slice the steak against the grain into thin strips.

Drizzle basil oil over the sliced steak.

Drizzle balsamic glaze over the steak as well.

Serve with fresh tomatoes, arugula, and ciabatta bread on the side.

Garnish with fresh parsley and grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens