BISTECCA ALLA GRIGLIA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar salty flavor.

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Sirloin is a more affordable cut that can still be grilled.

Preheat the barbecue for grilling.

Season the bistecca with salt, pepper, and rosemary.

Grill the bistecca on the barbecue until cooked to your liking.

While the steak is grilling, prepare the tomatoes by cutting them in half and seasoning with olive oil, garlic, and salt.

Place the tomatoes on the grill until they are roasted and tender.

Serve the grilled bistecca with the roasted tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens