How to make Mojo Sauce
Recipe Information
Grilled Skirt Steak with Mojo Sauce
Cultural Context
Originating from Cuba, grilled skirt steak with mojo sauce is a vibrant dish that showcases the island's love for bold flavors and fresh ingredients. Mojo sauce, made with citrus and garlic, is a staple in Cuban cuisine, often used to marinate meats or as a dipping sauce. Today, this dish is enjoyed in various Latin American countries and has found a place in global cuisine, celebrated for its zesty taste and versatility.
Chop 1 cup of fresh garlic in a KitchenAid chopper until finely diced.
Put the chopped garlic into a pot.
Add 3 cups of oil to the pot with the garlic.
Squeeze the juice of 1 lemon into the pot, using the entire lemon.
Turn on the stove to a low heat to cook the mixture.
Cook for about 15 minutes, stirring occasionally.
Add 1/2 teaspoon of salt to the mixture.
Continue cooking for a total of 30-40 minutes, ensuring the garlic does not burn and turns a golden brown color.
Once cooked, let it cool and pour the mixture into a mason jar for storage.
Equipment Needed
Allergens
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