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How to make Mojo Sauce

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The Freakin Rican Restaurant
The Freakin Rican Restaurant
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Recipe Information

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Video-Specific Recipe

Grilled Skirt Steak with Mojo Sauce

Cultural Context

Originating from Cuba, grilled skirt steak with mojo sauce is a vibrant dish that showcases the island's love for bold flavors and fresh ingredients. Mojo sauce, made with citrus and garlic, is a staple in Cuban cuisine, often used to marinate meats or as a dipping sauce. Today, this dish is enjoyed in various Latin American countries and has found a place in global cuisine, celebrated for its zesty taste and versatility.

CUCUmain
4 servings
Servings4
1 cup garlic
3 cups oil
1 lemon
1/2 teaspoon salt
1

Chop 1 cup of fresh garlic in a KitchenAid chopper until finely diced.

2

Put the chopped garlic into a pot.

3

Add 3 cups of oil to the pot with the garlic.

4

Squeeze the juice of 1 lemon into the pot, using the entire lemon.

5

Turn on the stove to a low heat to cook the mixture.

6

Cook for about 15 minutes, stirring occasionally.

7

Add 1/2 teaspoon of salt to the mixture.

8

Continue cooking for a total of 30-40 minutes, ensuring the garlic does not burn and turns a golden brown color.

9

Once cooked, let it cool and pour the mixture into a mason jar for storage.

Equipment Needed

KitchenAid chopperpotmason jar

Allergens

milk

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