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Gordon Ramsay Grilled Skirt Steak with Chimichurri Sauce

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Gordon Ramsay Hell's Kitchen
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Recipe Information

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Video-Specific Recipe

Grilled Skirt Steak with Chimichurri Sauce

Cultural Context

Originating from Argentina, grilled skirt steak with chimichurri sauce is a staple of the country's asado tradition, where families gather to enjoy grilled meats. The vibrant chimichurri, made with fresh herbs and tangy vinegar, complements the rich flavors of the steak. Today, this dish is celebrated globally, often featured in steak houses and barbecues around the world.

ArgentinianARmain
45 min
medium
4 servings
Servings4
4 beef skirt steaks, 10 oz. each
2 tbsp. Espelette pepper
2 tbsp. olive oil
½ garlic clove
¼ tsp. coarse salt
1 tsp. sugar
½ cup olive oil
1 ½ cups fresh parsley
¼ cup fresh dill
1 tbsp. coriander
1 cup fresh cilantro
¼ cup fresh mint
2 tbsp. lemon juice
Zest of 1 lemon

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

1

Cook skirt steak for two minutes per side at room temperature, then rest.

2

Chimichurri starts with a garlic puree seasoned with salt and sugar.

3

Combine fresh herbs, lemon zest, and juice to create a robust chimichurri mix.

4

Plate and slice the skirt steak to showcase its juiciness.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Churrasco con Chimichurri

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