Grilled Skirt Steak Recipe

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a milder flavor.

Prepare homemade sofrito (blend of peppers and herbs).

Make a large batch of sofrito and freeze in ice trays for future use.

In a bowl, add skirt steak and pour in the homemade sofrito.

Add 1/2 tablespoon of caramelized onion butter on top of the steak.

Add a few dashes of smoked paprika.

Pour in 1/4 cup of olive oil and 1/4 cup of water.

Whisk the marinade ingredients together.

Massage the marinade into the steak with clean hands, ensuring it's fully covered.

Cover the bowl and marinate the steak for at least 5 hours, preferably overnight, but not more than 24 hours.

Prepare the grill by lighting charcoal until coals are white.

Remove the marinated steak from the fridge to bring it to room temperature before grilling.

Place the skirt steak on the grill once it's hot and cook for about 3 to 4 minutes on each side, adjusting for desired doneness.

Allow the steak to rest for 3 to 4 minutes after grilling to lock in juices.

Slice the steak against the grain and top with garlic butter and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary