Grilled Skirt Steak with Easy Mojo Sauce
Recipe Information
Grilled Skirt Steak with Mojo Sauce
Cultural Context
Originating from Cuba, grilled skirt steak with mojo sauce is a vibrant dish that showcases the island's love for bold flavors and fresh ingredients. Mojo sauce, made with citrus and garlic, is a staple in Cuban cuisine, often used to marinate meats or as a dipping sauce. Today, this dish is enjoyed in various Latin American countries and has found a place in global cuisine, celebrated for its zesty taste and versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make mojo sauce with fresh orange juice, fresh lime juice, loads of garlic, dried oregano, dried cumin, and extra virgin olive oil. Season with salt and pepper.
Measure out three-quarters of a cup of the mojo sauce for marinating.
Add the mojo sauce to a bag with one skirt steak and shake it up.
Drizzle vegetables with olive oil and season with salt and pepper.
Grill the seasoned vegetables.
After marinating the skirt steak for 30 minutes, pat it dry and season both sides with salt and pepper.
Grill the skirt steak.
Slice the steak against the grain and drizzle with more mojo sauce.
Equipment Needed
Dietary
Allergens
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