Grilled Skirt Steak with Easy Mojo Sauce

Make mojo sauce with fresh orange juice, fresh lime juice, loads of garlic, dried oregano, dried cumin, and extra virgin olive oil. Season with salt and pepper.

Measure out three-quarters of a cup of the mojo sauce for marinating.

Add the mojo sauce to a bag with one skirt steak and shake it up.

Drizzle vegetables with olive oil and season with salt and pepper.

Grill the seasoned vegetables.

After marinating the skirt steak for 30 minutes, pat it dry and season both sides with salt and pepper.

Grill the skirt steak.

Slice the steak against the grain and drizzle with more mojo sauce.

Equipment Needed

Dietary

Allergens