How to make Skirt Steak on the Blackstone 22" Griddle | Churrasco | COOKING WITH BIG CAT 305

skirt steak

🥗Healthier: flank steak

💰Cheaper: tri-tip

Flank steak is leaner, while tri-tip offers a budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang, while white vinegar is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: substitute with spice blends

Dried herbs are more shelf-stable and cost-effective.

Slice a medium to large onion into thin rings.

Layer the onion rings at the bottom of a tupperware for marinating.

Select outside skirt steak, slice it in half for manageable sizes.

Season the skirt steak with generous amounts of salt on one side.

Add fresh ground pepper on top of the salt.

Sprinkle oregano over the steak as a secret ingredient.

Spread minced garlic evenly over the steak.

Juice a lime (preferably slightly past its prime) and flip the steak onto the onions.

Repeat the seasoning process on the other side of the steak.

Cover the tupperware and marinate for four hours.

Prepare chimichurri by dicing fresh flat leaf parsley and removing stems.

Add two tablespoons of dried oregano to the parsley.

Chop a tablespoon of garlic and add it to the mixture.

Pour in two tablespoons of red wine vinegar and a teaspoon of salt.

Add a teaspoon of crushed red pepper and a half cup of extra virgin olive oil.

Mix the chimichurri ingredients together, then blend them to a paste for better texture.

Heat the Blackstone griddle to medium-high to high heat.

Add a little oil to the griddle and place the marinated skirt steak on it.

Cook the steak for three to four minutes without touching it.

Flip the steak after three and a half minutes and check for color.

Check the internal temperature aiming for 130-135°F for medium rare.

Cook for another three to four minutes until done.

Cut the steak against the grain into strips for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary