Белорусское блюдо из картошки 🥔🥔🥔Belarusian dish of potatoes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

Peel and grate 1 kilogram of potatoes using a fine grater or food processor.

Use a juicer to extract all the juice from the grated potatoes, ensuring there is no liquid left.

Add 1 egg to the grated potatoes.

Season the potato mixture with salt and black pepper to taste and mix well.

Heat a skillet over medium heat.

Scoop a spoonful of the potato mixture into the skillet and flatten it slightly.

Place a ball of ground meat on top of the potato mixture in the skillet.

Cover the meat with another spoonful of the potato mixture, spreading it evenly.

Fry the potato pancakes on both sides until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens