JAVON'S JAMAICAN STYLE OXTAILS RECIPE|HOW TO COOK OXTAIL|DELICIOUS OFF THE BONE/MELT IN YOUR MOUTH

oxtails

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Beef shank offers a similar texture while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option for frying.

beef broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a budget-friendly alternative.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeño peppers are milder and more accessible.

Wash oxtails with vinegar for a couple of minutes.

Season oxtails with a pinch of salt and a teaspoon of black pepper.

Add oxtail seasoning and a little bit of pimento seed to the oxtails.

Use a garlic press to crush garlic instead of chopping it.

Add crushed garlic to the pot along with onion and sweet pepper.

Add thyme to the pot.

Heat oil in the pot to give the oxtails a golden color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary