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THE QUICKEST 5 MIN BRUNCH - BREAD BIRAN #bengalicooking #dailyvlogs

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Sheley Rahman
Sheley Rahman
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Recipe Information

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Video-Specific Recipe

Bread Biran

Cultural Context

Bread Biran, a popular street food from India, is a delightful fusion of bread and spiced potato filling. Traditionally enjoyed as a quick snack or light meal, it reflects the resourcefulness of Indian street vendors who transform simple ingredients into flavorful bites. Today, variations abound, with some adding cheese or different vegetables, making it a beloved choice across India and beyond.

IndianINmain
45 min
medium
4 servings
Servings4
4 slices bread
1 onion
3 eggs
Flora margarine
green chilies
salt
sugar

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

spices

🥗Healthier: herbs

💰Cheaper: basic seasonings

Herbs can provide fresh flavor without heat.

1

Cut the onion into smaller bits.

2

Melt Flora margarine in a pan.

3

Add the chopped onion to the melted margarine and cook until translucent.

4

Cut the bread into smaller pieces.

5

In a bowl, beat the eggs and add them to the pan with the onions.

6

Mix in the bread pieces and stir to coat them in the egg mixture.

7

Add green chilies and salt to taste.

8

Cook until the mixture is set and slightly browned.

9

Serve hot, optionally sprinkling sugar on top.

Cooking Techniques

sautéingfryingmixing

Equipment Needed

panmixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

BiranBiran Bread

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