Brisket on Black Beer I Churrasqueadas

black beer

🥗Healthier: light beer

💰Cheaper: lager

Light beer reduces calories while maintaining flavor.

beef brisket

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and just as flavorful.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a unique flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and cost.

Heat olive oil in a large pot over medium heat until shimmering.

Season the brisket with salt and black pepper on all sides.

Sear the brisket in the pot until browned, about 4-5 minutes per side.

Remove the brisket and set aside.

Add chopped onions and garlic to the pot, sauté until softened, about 3-4 minutes.

Stir in the carrots, bay leaves, and thyme, cooking for another 2-3 minutes.

Return the brisket to the pot and pour in the black beer and beef broth.

Add tomato paste, brown sugar, and smoked paprika, stirring to combine.

Bring the mixture to a simmer, then cover and reduce heat to low.

Cook for 3-4 hours until the brisket is tender, flipping halfway.

Remove the brisket and let it rest for 10 minutes before slicing.

Strain the sauce and reduce it over medium heat if desired.

Serve sliced brisket with sauce drizzled on top, garnished with parsley.

Cooking Techniques

Spice Level: