Gordon Ramsay Makes BBQ Brisket With His Daughter

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable and still flavorful.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier, while ketchup is budget-friendly.

Mix mustard powder, celery seed, salt, cumin, and cayenne pepper in a bowl.

Rub the spice mixture into the brisket, massaging it in thoroughly.

Heat a couple of tablespoons of olive oil in a roasting tray.

Sear the brisket in the hot oil until it starts to color.

Slice the onions carefully, not too thin.

Add the onions to the tray after removing the brisket for 30 seconds.

Add one tablespoon of brown sugar to the onions to caramelize them.

Add bay leaves to the tray with the onions.

Stir in one tablespoon of tomato puree with the onions in the tray.

Pour one bottle of beer into the tray.

Place the brisket back on top of the onions.

Pour beef stock around the brisket until it is covered.

Cover the tray tightly with foil, pinching in the ends and twisting to seal.

Cook in the oven for three and a half hours.

Carefully lift out the brisket after cooking to check its tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary