BBQ Brisket in Belgium | Grilla Grills Kong | TREmendous Que

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable and still flavorful.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier, while ketchup is budget-friendly.

Trim the brisket to remove excess fat.

Probe the brisket with a thermometer, ensuring the probe is placed where the flat meets the point, avoiding the fatty part for accurate readings.

Place the brisket in the Grilla Grills Kong smoker.

Monitor the temperature of the brisket using the ThermoWorks Signals thermometer.

Once the brisket has a good color and juices are rendering, wrap it in butcher paper.

Return the wrapped brisket to the smoker to continue cooking.

Cut a small slit in the butcher paper to catch rendered fat in a pan for moisture retention and potential use in gravy.

Slice the brisket, ensuring it holds together but is tender enough to bend without breaking.

Cooking Techniques

Equipment Needed

Spice Level: